Crab Salad In Won Ton Cups |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I adapted this recipe from one by Ellie Krieger I found on . Ingredients:
won ton cups |
12 won ton wrappers |
1 tbsp butter, melted |
sea salt |
cooking spray |
dressing |
1 tsp lime zest |
2 tbsp lime juice |
1/8 tsp black pepper |
1/2 tsp red pepper flakes |
1 tbsp olive oil |
crab salad |
1/4 lb lump crab meat, cooked & picked over for shells |
1 rib celery, diced fine |
1/2 cup mango, diced |
1/2 cup scallions, sliced thin |
2 tbsp cilantro leaves (fresh), roughly chopped |
Directions:
1. Won Ton Cups
2. Preheat oven to 375F. Spray muffin tin with cooking spray.
3. Brush won ton wrappers on both sides with melted butter. Gently press into tin - 2 to each cup. Arrange so that they form cup shapes. Sprinkle with salt and bake for 8-10 minutes, until browned and crisp. Remove and allow to cool.
4. Dressing
5. Whisk together zest, juice, salt, pepper, and red pepper flakes. Add oil and whisk until well combined.
6. Crab Salad
7. Combine all ingredients in a bowl. Add dressing and toss to combine. Fill each cup with salad and serve.
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