Crab Salad in Avocado No 2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons. Ingredients:
1 avocado, cut in half, stone removed |
1 1/2 tablespoons egg mayonnaise |
1 teaspoon soy sauce |
1 teaspoon lemon juice |
1/2 teaspoon wasabi |
2 teaspoons finely minced red onions or 2 teaspoons green onions |
1/2 cup crabmeat |
Directions:
1. Mix mayo, soy, juice, wasabi and onion together, fold through the crab meat and pile into the prepared avocado.
2. Serve immediately.
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