Crab Salad Cucumber Stacks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are like bite-size crab salad sandwiches. Instead of bread, we've used a crisp rice cracker and added a slice of cool cucumber for texture and flavor. Ingredients:
8 ounces freshly cooked crab |
2 tablespoons minced red onion |
3 ounces cream cheese |
1 tablespoon chopped fresh dill, plus sprigs for garnish |
1/4 teaspoon black pepper |
1 teaspoon lemon zest |
asian-style rice crackers |
about 20 very thin slices english cucumber |
Directions:
1. Mix crab, onion, cheese, dill, pepper, and zest together. Set crackers on a serving plate and top each with about 1 tbsp. crab salad. Top each with a cucumber slice and a dill sprig.
2. Note: Nutritional analysis is per serving.
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