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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Celery and onion add crunch to the dill-seasoned crab salad thatâs tucked into buttery croissants from your grocery storeâs bakery. Ingredients:
1 package (8 ounces) imitation crabmeat, chopped |
1/2 cup mayonnaise |
1/4 cup chopped celery |
2 tablespoons shredded cheddar cheese |
1 tablespoon finely chopped onion |
1 teaspoon prepared mustard |
1/4 teaspoon dill weed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 lettuce leaves |
4 croissants, split |
Directions:
1. In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants. Yield: 4 servings.
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