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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. Ingredients:
2 pounds crabmeat |
2 1/2 cups chopped celery |
8 tablespoons mayonnaise |
2 teaspoons celery seed |
1 pinch paprika |
2 1/2 tablespoons white sugar |
1/2 tablespoon ground black pepper |
1 teaspoon old bay seasoning tm |
2 teaspoons dried parsley |
Directions:
1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
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