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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I try to take a lunch to work as often as possible, writes Keyport, New Jersey's Michelle Armistead. This colorful taste entree reheats so well that its leftovers have become one of my all-time brown-bag favorites. Ingredients:
1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms)) |
1/4 cup water |
1-1/2 cups milk |
1/2 cup grated parmesan cheese |
2 tablespoons butter |
1 teaspoon dried basil |
1/2 teaspoon garlic powder |
3/4 pound flaked imitation crabmeat |
1-1/2 cup uncooked instant rice |
Directions:
1. In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately. Yield: 5 servings.
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