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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Quick and easy crab rangoon recipe. Don't even know where I got it. Have been making for years. Great at parties Ingredients:
1lb. wonton wrappers |
8 oz. cream cheese |
8 oz crabmeat |
1/4to1/2 tsp.cayenne pepper,or red pepper flakes |
2-3tbs. water |
Directions:
1. Combine all ingredients except wonton wrappers. Place 1/2 to 1tsp crab mixture in corner of wonton and roll up on diagonal. Moisten tips of wonton wrappers with water to seal
2. Place seam side down in 11/2 to 2 of hot oil and fry on one side till golden.Turn over and fry on other side till golden.
3. Remove from oil and grain. serve with duck sauce if desired.
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