Crab Rangoon........the Best |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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An appetizer at many Chinese Restaurants Ingredients:
20 -40 wonton wrappers or 20 -40 lumpia skins |
16 ounces cream cheese |
1 teaspoon worcestershire sauce |
1 teaspoon soy sauce |
8 ounces crabmeat |
1 green onion |
1 pinch salt and pepper, to taste |
1 pinch sugar |
egg whites or water |
Directions:
1. Let Cream Cheese sit out for about 15 minutes.
2. Chop up Green Onion and Crab Meat.
3. Mix Everything except egg whites and wontons in a bowl.
4. Spoon mix into wontons and fold into a flower shape.
5. Seal the wontons with egg white (water doesn't work as well).
6. Fry the Crab Rangoons in about 2 inches of oil.
7. Enjoy!
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