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Crab Rangoon Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
2 can(s) crab meat drained
16 ounce(s) cream cheese
1/2 cup(s) sour cream
4 green onions chopped
1-1/2 teaspoon(s) worcestershire sauce
2 tablespoon(s) powdered sugar
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) lemon juice
Directions:
1. First, soften the cream cheese in the microwave for about a minute.
2. Chop your green onions. Add them and your two cans of crab meat (drained).
3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
By RecipeOfHealth.com