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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is an easier, lower fat version of my favorite Chinese appetizer. Ingredients:
8 ounces crabmeat, drained (can use imitation) |
8 ounces reduced-fat cream cheese, room temperature |
1/2 teaspoon a-1 steak sauce |
1/4 teaspoon garlic powder |
24 wonton wrappers |
1/4 cup chinese duck sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Mix first four ingredients together. Set aside.
3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
4. Place a heaping teaspoon of crab mixture in each cup.
5. Bake 12-15 minutes.
6. Remove from oven and top each with 1/2 teaspoon duck sauce.
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