Crab Rangoon Cheese Spread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.Gina Muller, Monroe, Iowa Ingredients:
1 package (12 ounces) wonton wrappers |
oil for deep-fat frying |
1 teaspoon salt |
2 packages (8 ounces each) cream cheese, softened |
1 tablespoon sugar |
1-1/2 cups lump crabmeat, drained |
6 green onions, finely chopped |
1 jar (10 ounces) sweet-and-sour sauce |
Directions:
1. Cut wonton wrappers into thirds. In an electric skillet or deep fryer, heat oil to 375°. Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Drain on paper towels; sprinkle with salt.
2. In a large bowl, beat cream cheese and sugar until smooth. Stir in crab and onions. Transfer to a serving plate; shape into a 6-in. disk. Top with sweet-and-sour sauce. Serve with wonton chips. Yield: 3 cups spread (180 chips).
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