Crab Rangoon Appetizer

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 8

This is very easy to put together and tastes great. I usually serve this with round tortilla chips.

Ingredients:

2 cans white crabmeat

1/2 cup sour cream

2 (8 ounce) packages cream cheese

1 1/2 teaspoons worcestershire sauce

5 tablespoons parmesan cheese

1/2 teaspoon garlic powder

Directions:

1. Mix all ingredients.
2. Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.