 |
Prep Time: 60 Minutes Cook Time: 2 Minutes |
Ready In: 62 Minutes Servings: 24 |
|
These rangoons are the ones they serve at McCormick & schmick's. Ingredients:
1/2 lb cream cheese, softened |
1/2 lb crabmeat |
1 tablespoon a-1 steak sauce |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1 pinch salt |
1 pinch pepper |
24 wonton wrappers |
2 egg yolks, mixed with 2 tbsp water |
vegetable oil |
Directions:
1. Beat cream cheese with an electric mixer until soft and smooth. Fold in crab meat, spices and A-1.
2. Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
3. Moisten the edges of the woo.ton with the egg mixture. Fold the wrapper over ontoitself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape.
4. Make sure the seams are sealed tightly. Chill for 1-2 hours.
5. Heat the oil in a deep pan to between 350 to 360. Fry rangoons until crisp and golden, about 2-3 minutes.
6. serve with sweet and sour sauce.
|
|