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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce... Ingredients:
1 lb crabmeat |
2 (8 ounce) packages cream cheese |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 teaspoon grated fresh ginger |
1 teaspoon minced garlic |
1 tablespoon minced red onion |
1 tablespoon fresh minced cilantro |
1 teaspoon dried parsley flakes |
2 green onions, thin sliced |
sesame oil |
wonton skins (2-3 packages) |
1 egg, beaten |
Directions:
1. Heat the sesame oil and saute garlic and onion.
2. Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
3. Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
4. For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.
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