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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 25 |
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Crab Ragoon Ingredients:
1/2 lb fresh crabmeat (drained and chopped, or canned crab meat) |
1/2 teaspoon a-1 steak sauce |
1 egg yolk, beaten |
1/4 teaspoon garlic powder |
8 ounces cream cheese (room temperature) |
3 dozen wonton wrappers |
Directions:
1. Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste like consistency.
2. Place rounded spoonful of mixture in center of each wrapper.
3. Bring 4 corners of wrapper together, pinch to seal , brush with egg yolk.
4. Deep fry at 375 degrees till golden brown.
5. Serve with sweet and sour sauce or Chinese mustard.
6. Leftovers will only keep for a day or two.
7. Do not freeze.
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