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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Ingredients:
1/2 lb crabmeat, drained and chopped |
1/2 lb cream cheese, room temperature |
1/2 teaspoon a-1 steak sauce |
1/4 teaspoon garlic powder |
3 dozen wonton wrappers |
1 egg yolk, well beaten |
Directions:
1. Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
2. Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
3. Gather edges together, moisten with egg yolk and pinch to seal.
4. Deep fry in hot oil in bunches until golden brown, about 3 minutes.
5. Drain on paper towels.
6. Serve hot. - - - - - - - - - - - - - - - - - -
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