 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
On a farm, a hearty breakfast is a given, comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet. Ingredients:
8 eggs, beaten |
2 cups half-and-half cream |
1 large sweet red pepper, chopped |
1 package (8 ounces) imitation crabmeat, chopped |
1 cup soft bread crumbs |
1 cup (4 ounces) shredded swiss cheese |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup chopped green onions |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
|
|