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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
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This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends and family members who have made it a staple in their households so I figured rather than writing it down again and again...I would just post it here and direct them to this site! It's not the healthiest dish, but it sure is good and too easy to believe:) Ingredients:
1/2 cup mayonnaise |
1/2 teaspoon salt |
2 eggs, beaten |
1/4 cup milk |
2 tablespoons white wine |
8 ounces swiss cheese, cubed |
2 tablespoons flour |
1 1/2 cups crabmeat (i actually use surimi aka imitation crab for this recipe) |
1/2 cup green onion, diced |
1/3 cup celery, diced |
9 inches unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine mayo, salt, eggs and wine; mix well until blended.
3. Toss cheese with flour, then add to egg mixture.
4. Add all the other ingredients, mix well.
5. Pour into pie shell.
6. Bake for 45 minutes or until knife comes out clean when inserted.
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