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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Different quesadillas Ingredients:
1 medium onion, chopped |
2 cloves garlic, finely chopped |
3 tablespoons olive oil |
2 peeled and seeded red fresh tomatoes |
1 lb crabmeat |
1/2 cup finely chopped cilantro |
1 tablespoon finely chopped olive (optional) |
salt |
flour or corn tortilla |
Directions:
1. Stir fry onion and garlic in olive oil.
2. Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
3. Season with salt to taste.
4. Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
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