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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 can(s) lump crab drained flaked and cartilege removed |
Directions:
1. Crab Puffs
2. If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
3. ServingsPrep: 25 min. Bake: 25 min.
4. Ingredients
5. cup plus 1 tablespoon water
6. /2 cup butter
7. tablespoon ground mustard
8. teaspoon salt
9. teaspoon ground cumin
10. /8 teaspoon hot pepper sauce
11. cup all-purpose flour
12. eggs
13. cups (8 ounces) shredded Swiss cheese
14. can (6 ounces) crabmeat, drained, flaked and cartilage removed
15. Directions
16. In a large saucepan, bring the water, butter, mustard, salt, cumin
17. and hot pepper sauce to a boil. Add flour all at once and stir until
18. a smooth ball forms. Remove from the heat; let stand for 5 minutes.
19. Add eggs, one at a time, beating well after each addition. Continue
20. beating until smooth and shiny. Stir in the cheese and crab.
21. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
22. Bake at 400° for 23-26 minutes or until golden brown. Remove to
23. wire racks. Serve warm. Yield: about 4 dozen.
24. Nutrition Facts: 1 serving (3 pieces) equals 162 calories, 11 g fat (6 g saturated fat), 90 mg cholesterol, 292 mg sodium,
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