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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties. Ingredients:
1 package wonton skins |
8 ounces cream cheese |
7 1/2 ounces crabmeat |
2 teaspoons breadcrumbs |
2 drops sesame oil |
Directions:
1. Combine all ingredients except wanton skins.
2. Fill wanton squares with 1 teaspoon of mixture.
3. Fold over making triangles.
4. Moisten to seal the edges.
5. Use water or egg.
6. Fry in oil for 3 minutes or until browned and puffed.
7. Turn once.
8. Serve with Chinese Mustard.
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