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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle! Ingredients:
1 quart oil for deep frying |
1 pound cooked crabmeat |
1 (8 ounce) package cream cheese, softened |
2 teaspoons garlic salt |
2 (16 ounce) packages small won ton wrappers |
Directions:
1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
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