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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup (3 ounces) 1/3-less-fat cream cheese (neufchâtel) |
2 tablespoons fat-free milk |
2 tablespoons egg substitute |
1/4 teaspoon salt |
dash of ground red pepper |
3 tablespoons finely chopped green onions |
1 (6-ounce) can lump crabmeat, rinsed, drained, and shell pieces removed |
24 won ton wrappers |
cooking spray |
1/2 cup low-sugar orange marmalade |
1 tablespoon hoisin sauce |
Directions:
1. Preheat oven to 325°.
2. Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.
3. Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.
4. Place pot stickers on a baking sheet coated with cooking spray. Bake at 325° for 20 minutes or until golden.
5. Combine orange marmalade and hoisin sauce, stirring well. Serve with pot stickers.
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