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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Crunchy on the outside with a solft, even texture on the inside. These patties have a delicate crab flavour with a hint of dill. Serve with a dipping sauce made with equal amounts of sweet chili sauce and mayonnaise. This recipe is from the Company's Coming - Weekend Cooking cookbook. Ingredients:
2 (6 ounce) cans crabmeat |
1/4 cup light mayonnaise |
1/4 cup light sour cream |
2 tablespoons chopped fresh dill (or 1 1/2 tsp. dill weed) |
6 tablespoons green onions, chopped |
1 1/2 cups dry breadcrumbs |
2 large eggs, beaten |
6 tablespoons all-purpose flour |
4 tablespoons olive oil |
Directions:
1. Combine first 7 ingredients in a medium bowl. Mix well. Shape into patties, using about 1 tablespoons each.
2. Toss lightly with flour.
3. Heat cooking oil in large frying pan on medium. Add patties. Cook in 2 to 3 batches, until golden. Remove to paper twoels to drain. Makes 40 patties. Serves 8.
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