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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing I did not have on hand, so I left it out. This salad is so quick and easy and is perfect for a hot summer day. So quick and easy, perfect for a Hot Summer Day. It is sure to be a family favorite and the summer has just begun. Ingredients:
2 cups medium pasta shells |
1 1/2 cups imitation crabmeat, shredded |
1/2 cup green pepper, diced |
1/2 cup cherry tomatoes, quartered |
1/4 cup green onion, chopped |
1/2 cup mayonnaise |
1/4 cup italian salad dressing, lite |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
2. When pasta is cool, stir in crab, green pepper, tomatoes and onions.
3. For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
4. Cover and refrigerate for 2-4 hours.
5. When serving if salad seems a tad dry add a little more Italian Salad Dressing.
6. Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
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