Crab or Tuna Melt Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas Ingredients:
8 slices whole wheat bread, toasted and crusts removed |
1/2 cup mayonnaise |
1/4 cup minced red onion |
1/4 cup chopped fresh parsley |
1/2 granny smith apple, peeled, cored, and finely diced |
tabasco sauce (a few drops or to taste) |
salt |
pepper |
1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained) |
1 1/2 cups shredded gruyere cheese |
Directions:
1. Preheat oven to 400°; butter a shallow 13 x 9 inch baking dish.
2. Line the bottom of the baking dish with the whole wheat toast.
3. In a small bowl, combine the mayo, onion, parsley, and apple; taste and add Tabasco, salt, and pepper to taste.
4. Blend in crabmeat or tuna; spread over the bread; top with the cheese.
5. Bake for 15-20 minutes or until heated through and cheese is melted.
6. Cut into squares to serve.
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