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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter |
1 pound lump crab meat |
1/2 teaspoon salt |
1/4 teaspoon pepper |
juice of 1 lemon |
1/2 cup chopped fresh parsley |
crusty french bread |
Directions:
1. Melt butter in a heavy skillet over low heat; add crab meat, salt, and pepper. Sauté gently, being careful not to shred lump crab meat. Add lemon juice and parsley; continue cooking until thoroughly heated. Remove from heat.
2. Spoon crab meat mixture into four 6-ounce custard cups or ramekins. Serve with crusty bread pieces for dunking.
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