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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread! Ingredients:
1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed) |
1/4 lb butter, melted |
1 teaspoon champagne vinegar |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
Directions:
1. Preheat oven to 450ยบ.
2. Mix all ingredients together gently, to avoid breaking up jumbo lumps.
3. Spread into a baking dish (pie pan or small - 8 X 8).
4. Bake for 6-8 minutes, until it starts to lightly brown.
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