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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. Read more . This is a LARGE serving, but so yummy! Ingredients:
8 oz spaghetti style tofu shirataki noodles, drained and rinsed well |
4 oz canned or fresh lump crabmeat, drained and picked through |
2 tbsp fat free miracle whip dressing |
1/2 tbsp ketchup |
1/2 tbsp pickle relish |
pinch wasabi powder (to taste) |
pinch sea salt |
pinch black pepper |
Directions:
1. Place the noodles into a bowl. Microwave 1 minute, stirring after 30 seconds. Set aside (or place into the fridge to chill if serving cold).
2. Combine the crabmeat, Miracle Whip, ketchup, relish and wasabi powder in a small bowl. Cover and place into the fridge for 1 hour (if serving cold).
3. When ready to serve, toss the noodles with salt and pepper and arrange on a lettuce-lined plate.
4. Top with the crab mixture and serve immediately.
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