 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1 dash cayenne pepper |
1 cup half-and-half |
1/2 cup milk |
1/4 cup sherry wine |
2 egg yolks, beaten |
1 lb crabmeat, picked |
Directions:
1. Place butter in a 1 1/2 quart casserole.
2. Microwave on high (100%) until melted, 30 seconds to 1 minute.
3. Stir in next four ingredients.
4. Blend in half and half, milk and sherry.
5. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
6. Stir small amount of hot mixture into egg yolks; return to mixture.
7. Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
8. Stir in crab meat.
9. Serve over toast points or patty shells, if desired.
|
|