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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Mother always knows best. Mom used to make this on special occasions such as Thanksgiving and Christmas. It's an awesome recipe. Ingredients:
1 (10 3/4 ounce) can campbell's condensed cream of mushroom soup |
8 ounces cream cheese |
1 tablespoon plain gelatin (i use 1 packet of knox original unflavored gelatin) |
3 tablespoons warm water |
8 ounces cooked crabmeat |
1 cup minced celery (approx 2 stalks) |
2 -3 tablespoons lemon juice (approx half a lemon) |
1 bunch green onion, chopped |
1 cup mayonnaise |
Directions:
1. 1. Dissolve gelatin in 3 tablespoons of warm water.
2. 2. Heat cream of mushroom (condensed) in medium-size saucepan.
3. 3. Add dissolved gelatin to cream of mushroom & cream chees until melted.
4. 4. Cool mixture.
5. 5. Add remaining ingredients.
6. 6. Pour into a medium-size mold or 2 small molds sprayed with Pam or vegetable oil.
7. 7. Chill until set (approximately 3 hours).
8. 8. Loosen mousse around edges of mold, place plate on top of mold, and invert to release the mousse.
9. 9. Garnish with fresh parsley annd serve with plain crachers.
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