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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Ingredients:
1 1/2 pounds chesapeake bay crabmeat |
2 (8-ounce) packages cream cheese, softened |
1/8 cup chopped onion |
1/4 cup chopped celery |
1/2 teaspoon crab boil seasoning |
1/2 tablespoon lemon juice |
2 dashes hot pepper sauce |
garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab) |
Directions:
1. Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.
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