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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly. Haven't try cooking it myself though. Pls let me know how it turns out. Ingredients:
1/2 cup boiled crabmeat |
4 eggs, beaten |
1/2 tablespoon scallion, chopped |
1/2 teaspoon black pepper |
1 tablespoon rice wine |
salt |
1/2 cup water |
coriander leaves |
Directions:
1. Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
2. Stir until thoroughly mixed.
3. Heat the water in a saucepan on medium heat.
4. Add the egg mixture slowly into the saucepan, while gently stirring it.
5. Serve when the eggs have partially congealed.
6. Garnish with corriander leaves.
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