Crab Meat-Stuffed Mushroom Caps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
24 large mushrooms |
3 tablespoons butter or margarine, melted |
1 cup fresh crab meat, drained and flaked |
1/4 cup butter or margarine |
1/3 cup seasoned, dry breadcrumbs |
2 tablespoons chopped fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon red pepper |
grated parmesan cheese |
Directions:
1. Clean mushrooms with damp paper towels. Remove mushroom stems; chop and set aside 1 cup stems. Dip mushroom caps in melted butter; place caps, top side down, in a shallow roasting pan.
2. Sauté reserved mushroom stems and crab meat in 1/4 cup butter in a large skillet until tender. Stir in breadcrumbs, parsley, salt, and pepper.
3. Spoon crab meat mixture into mushroom caps, and sprinkle with Parmesan cheese. Bake at 350° for 15 minutes. Transfer to a serving platter, and serve hot.
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