Crab Meat Stuffed Flounder |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish. Ingredients:
1/2 lb lump crabmeat |
4 flounder fillets |
1 cup ritz cracker crumbs |
1 large egg |
5 tablespoons mayonnaise or 5 tablespoons miracle whip |
1 tablespoon fresh parsley |
1 teaspoon worcestershire sauce |
1 teaspoon dry mustard |
1 lemon |
1/4 lb butter |
Directions:
1. Rince flounder filets and pat dry.
2. In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
3. Gently fold in the crab meat.
4. Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
5. Place a pat of butter on each roll.
6. Bake at 350 degrees for 25-30 minuets.
7. Serve with lemon wedges.
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