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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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From the River View Restaurant Ingredients:
1/4 cup onion, diced |
1/4 cup shallot, diced |
2 cups mushrooms, sliced |
1 lb cream cheese |
1 teaspoon thyme |
6 sheets phyllo dough |
salt and pepper, to taste |
3 lbs lump crabmeat |
2 teaspoons garlic, minced |
1/4 cup heavy cream |
1/4 cup parmesan cheese |
1 teaspoon oregano |
1/4 cup butter, melted |
Directions:
1. Sauté shallots, onions and mushrooms in clarified butter.
2. Add crab meat, spices and cheese.
3. Cool down with heavy cream.
4. Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
5. Brown in a 350 degree F oven for 7 1/2 minutes.
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