Crab Meat Spread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969.

Ingredients:

1 lb crabmeat

1/2 cup water chestnut, chopped

2 tablespoons soy sauce

2 tablespoons minced onions

1/2 cup mayonnaise

Directions:

1. Carefully mix all of the ingredients together until well-blended. Refrigerate for a couple of hours to allow flavors to blend. Serve with crackers.

By RecipeOfHealth.com