Crab Meat Original Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side. This is my second posting for a seafood dish, thinking I need to make a visit to the coast, enjoy! Shirley Ingredients:
1 (12 ounce) can chinese dried chow mein noodles |
1 (10 1/2 ounce) can mushroom soup |
1/2 cup half-and-half |
1/2 cup celery, chopped |
1/4 cup cashews, whole |
1 teaspoon onion, finely chopped |
salt and pepper |
1 (6 ounce) package crabmeat, imitation okay |
Directions:
1. Open can of noodles (I put 12 oz. can as I'm not sure about the size, will edit when I find out.) and reserve 1/2 cup for topping.
2. Mix remaining noodles with other ingredients in order given.
3. Blend thoroughly and place in buttered casserole.
4. Top with remaining 1/2 cup of chinese noodles.
5. Bake 30 minutes at 350 degrees.
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