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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/2 envelopes unflavored gelatin |
3 tablespoons boiling water |
1/4 cup lemon juice |
1 1/2 cups fresh crab meat, drained and flaked |
1 1/4 cups chopped celery |
2 (3-ounce) jars pimiento-stuffed olives, drained and sliced |
2 tablespoons chopped pimiento |
2 cups mayonnaise |
1 to 2 teaspoons hot sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
leaf lettuce |
cooked shrimp |
additional sliced pimiento-stuffed olives |
fresh parsley sprigs |
Directions:
1. Dissolve gelatin in boiling water; stir in lemon juice. Set aside to cool.
2. Combine crab meat, celery, olives, and pimiento in a large bowl; set aside.
3. Add mayonnaise, hot sauce, salt, and pepper to dissolved gelatin mixture. Stir well, and fold into crab meat mixture.
4. Spoon mixture into a lightly oiled 5-cup mold. Refrigerate until firm. Invert onto a lettuce-lined platter. Garnish with shrimp, additional olive slices, and parsley. Serve with crackers.
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