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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Commander's Palace restaurant in New Orleans, this easy recipe honors the taste of the crab. Warm, buttery, with a hint of garlic and lemon, very simple yet so, so tasty! Serve over rice or angel hair. Ingredients:
1/2 cup butter |
3 tablespoons almonds, sliced and blanched |
1/2 cup green onion, finely chopped |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon cayenne pepper |
1/8 teaspoon garlic powder |
2 tablespoons parsley, chopped |
1 tablespoon lemon juice |
1 lb fresh lump crabmeat |
Directions:
1. Melt butter in a large skillet and saute almonds until golden brown.
2. Add the green onions and seasonings and saute for 3 minutes.
3. Add parsley, lemon juice, and crabmeat and toss well.
4. Heat thoroughly and serve.
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