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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make and can be kept warm in a small fondue pot. Serve with bread chunks or tortilla chips. Yummy. Ingredients:
1 (8 ounce) can crabmeat, rinsed and drained |
2 (4 ounce) jars kraft old english cheese spread |
8 ounces cream cheese |
1/2 cup half-and-half |
1 dash worcestershire sauce |
1 dash garlic powder |
Directions:
1. Melt cream cheese and Old English cheese together in a large microwave bowl.
2. Add rest of ingredients, mix well and heat in fondue pot on low.
3. Serve with bread chunks or tortilla chips or both !
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