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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Old Salem cook book from 1964, this is good. Ingredients:
1 6 1/2 oz can crab meat (i use the imitation crab meat) |
2 eggs, beaten |
2 tbsp melted butter |
1/2 small onion, finely diced |
1/4 meium green pepper, finely diced |
1/2 cup diced celery |
1/4 cup fresh chopped parsley |
3/4 cup fine corn bread crumbs |
1 slice white bread, rubbed into crumbs |
1/2 tsp worcestershire sauce |
1/4 tsp dry mustard |
Directions:
1. Open crab meat and pick out any pices of cartilage or shell which are present.
2. Mix with all remaining ingredients and stuff fish or spread out in a greased shallow pan.
3. Bake with the fish.
4. If baked separately, bake at 400 degrees for about 25 minutes.
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