Crab Meat Casserole

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 8

This easy to make casserole is light and fluffy. The kids absolutely loved it as well.

Ingredients:

1 1/2 cups crabmeat (imitation will work)

10 ounces frozen peas

3 cups cooked rice

1 1/2 cups mayonnaise

1/2-3/4 cup chopped green onion

salt and pepper

Directions:

1. Cook rice.
2. Mix all other ingredients in with rice.
3. Let sit in fridge over night.
4. Bake at 350°F for 1 hour.