Crab Meat Cakes Ms. Pearl Wallace |
|
 |
Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 16 |
|
This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat, though I see from reviews others have used salmon with less than happy reviews. Ingredients:
1 lb crabmeat (not fish) |
1 cup canned milk |
1 cup breadcrumbs |
1/2 teaspoon dry mustard |
2 tablespoons worcestershire sauce |
3 drops texas pete |
1 egg, well beaten |
Directions:
1. Mix all ingredients well. (I use my hands).
2. Divide into 8 parts and form patties.
3. Roll in cracker meal.
4. Fry in deep fat until golden brown.
|
|