Crab Meat Butter Dip

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 16

This old Southern favorite is served in a chafing dish with crackers.

Ingredients:

1 cup butter (not margarine)

32 ounces cream cheese (4 8oz pkgs.)

2 lbs lump crabmeat

Directions:

1. Melt butter and cream cheese in top of double boiler.
2. Fold in crabmeat.
3. Serve in chafing dish.