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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish. Ingredients:
1/2 cup butter, melted |
2/3 cup flour |
2 teaspoons salt |
2 2/3 cups milk |
2 (6 1/2 ounce) cans crabmeat, drained |
2 tablespoons onions, minced |
1 cup cheddar cheese, grated |
sliced sandwich bread |
Directions:
1. Blend butter, flour, and salt; gradually stir in milk.
2. Cook over medium heat until thickened.
3. Stir in crab meat and onions.
4. Stir in cheese until melted.
5. Pour into 4 to 6 Au Gratin dishes.
6. Toast and butter bread.
7. Cut each piece into 4 triangles.
8. Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.
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