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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs. Ingredients:
1 cup mayonnaise |
1/4 cup heavy cream, whipped |
1/4 cup chili sauce |
1/4 cup green bell pepper, chopped |
salt |
lemon juice |
2 heads iceberg lettuce |
2 large dungeness crabs |
4 large tomatoes |
4 hard-boiled eggs |
1/4 cup green onion, chopped |
Directions:
1. Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
2. Season with salt and lemon juice to taste.
3. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
4. Place the body meat of the crab on the shredded lettuce.
5. Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
6. Pour over the Louis dressing and garnish with crab legs.
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