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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp. Ingredients:
15 ounces crabmeat |
4 tomatoes, quartered |
4 hard-boiled eggs, quartered |
4 cups salad greens |
3/4 cup chili sauce |
1/2 cup mayonnaise |
1 teaspoon instant onion |
1/2 teaspoon sugar |
1/4 teaspoon worcestershire sauce |
salt, to taste |
Directions:
1. Dressing:.
2. Mix all ingredients. Cover and chill 30 minutes.
3. Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.
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