Crab, Lemon, and Avocado Salad |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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The two-step simplicity of this glorious salad highlights the appetizing colors and textures of delicate lump crabmeat, creamy avocado, and freshly squeezed lemon juice. Serve with chilled slices of watermelon for a light meal. Ingredients:
3 1/2 tablespoons fresh lemon juice |
1 1/2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 pound lump crabmeat, drained and shell pieces removed |
1/2 cup finely chopped green onions |
1 diced peeled avocado |
8 red leaf lettuce leaves |
Directions:
1. Combine first 4 ingredients, stirring well with a whisk.
2. Place crabmeat, onions, and avocado in a medium bowl. Add lemon juice mixture; toss gently to coat. Serve over lettuce leaves.
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