Crab & Leeks over Linguine |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Crab lovers delight, non crab lover try it you will love it. Ingredients:
2 teaspoons butter |
2 tablespoons all-purpose flour |
1/4 cup chopped leek |
1 teaspoon minced garlic |
1/2 cup white wine |
1 cup chicken stock |
1/2 teaspoon thyme |
8 ounces crab claws |
8 ounces linguine |
asiago cheese |
Directions:
1. In a deep pan, add butter and melt.
2. Add flour, stirring on med heat for 1 minute.
3. Add leeks, stirring on med heat for 1 minute.
4. Add garlic, stirring on med heat for 1 minute.
5. Add wine and chicken stock, stir.
6. Add thyme and crab, stir and cover for 5 minutes.
7. Cook linguine according to box directions.
8. Drain linguine and place on platter, pour crab mixture on top.
9. Sprinkle grated asiago cheese on top.
10. Serve and enjoy.
|
|